CASTILLA Y LEON
COMPAÑIA DE VINOS MIGUEL MARTIN
Retola
This wine is made from tempranillo variety grape growing in old vines and harvested byhand. It ferments in stainless steel vats at 28º, with daily pumping-over and maceration.Once the malolactic fermentation is over, wine matures 6 months in red oak and 6months in French oak, then it spends 10 months in the bottle.Intense bigarreau-cherry colour, bright and clean.Its characteristics give a rich nose, with tertiary aromas coming from oak ageing: vanilla,leather and tobacco. Nevertheless, primary aromas can still be felt: blackberry andraspberry.It is rounded, meaty and persistent in the mouth, with a harmonious and elegantcombination of acid and tannin flavours.It matches grilled meat, red meat, small and big game, Iberian ham and stews.Storage period: from 5 to 10 years.Bottle Volume: 0,50 cl. / 0,75 cl. / 5 l. (Magnum).
This wine is made from tempranillo variety grape growing in old vines and harvested byhand. It ferments in stainless steel vats at 28º, with daily pumping-over and maceration.Once the malolactic fermentation is over, wine matures 6 months in red oak and 6months in French oak, then it spends 10 months in the bottle.Intense bigarreau-cherry colour, bright and clean.Its characteristics give a rich nose, with tertiary aromas coming from oak ageing: vanilla,leather and tobacco. Nevertheless, primary aromas can still be felt: blackberry andraspberry.It is rounded, meaty and persistent in the mouth, with a harmonious and elegantcombination of acid and tannin flavours.It matches grilled meat, red meat, small and big game, Iberian ham and stews.Storage period: from 5 to 10 years.Bottle Volume: 0,50 cl. / 0,75 cl. / 5 l. (Magnum).
